|
週次 |
日期 |
單元主題 |
|
第1週 |
2/23 |
Class Introduction |
|
第2週 |
3/01 |
The Changing Role of Managerial Accounting in a Global Business Environment (Ch. 1) |
|
第3週 |
3/08 |
Basic Cost Management Concepts and Accounting for Mass Customization Operations (Ch. 2) |
|
第4週 |
3/15 |
Product Costing and Cost Accumulation in a Batch Production Environment (Ch. 3) |
|
第5週 |
3/22 |
Process Costing and Hybrid Product-Costing Systems (Ch. 4) |
|
第6週 |
3/29 |
Activity-Based Costing and Management (Ch. 5) |
|
第7週 |
4/05 |
Spring Break-No Class! |
|
第8週 |
4/12 |
Mid-Term Exam I (Ch. 1~Ch. 5) |
|
第9週 |
4/19 |
Activity Analysis, Cost Behavior, and Cost Estimation (Ch. 6) |
|
第10週 |
4/26 |
Cost-Volume-Profit Analysis (Ch. 7) |
|
第11週 |
5/03 |
Absorption and Variable Costing (Ch. 8) |
|
第12週 |
5/10 |
Profit Planning and Activity-Based Budgeting (Ch. 9) |
|
第13週 |
5/17 |
Mid-Term Exam II (Ch. 6~Ch. 9) |
|
第14週 |
5/24 |
Standard Costing , Operational Performance Measures, and the Balanced Scorecard (Ch. 10) |
|
第15週 |
5/31 |
Flexible Budgeting and Management of Overhead and Support Activity Costs (Ch. 11) |
|
第16週 |
6/07 |
Responsibility Accounting, Quality Costs, and Environment Costs (Ch. 12) |
|
第17週 |
6/14 |
Decision Making: Relevant Costs and Benefits (Ch. 14) |
|
第18週 |
6/21 |
Final Exam (Ch. 10, Ch. 11, Ch. 12, and Ch. 14) |